Make Teriyaki Sauce at Home

If you love Japanese teriyaki sauce, you will love this sauce.

This recipe makes a lot, which is great, because you can store it in the fridge for a couple of weeks.

To a saucepan or microwave jug, add:

• 4 tablespoons sugar

• 6 tablespoons mirin

• 8 tablespoons sake (or dry sherry)

• 10 tablespoons soy sauce

Heat until the sugar has dissolved and the alcohol has burnt off (if you use sake). I cook it for about 5-6 mins in the microwave.

Once cooled, store is a glass jar in the fridge.

Add as a sauce to vegetables, tofu, fish, meats, edamame beans. It's delicious!

I also love making a Miso Marinade.

Linda x